Spaniards are passionate about their food – and rightfully so! The Spanish dish is diverse, flavorful, and unique. While Spanish food has gained popularity in recent years, the heart of Spanish cooking remains its rustic, homespun nature. Below is Spanish dishes you should try.
1. Aurelia’s Spanish Chorizo – A Perfect Spanish Dish
Aurelia’s Spanish Chorizo – All-Natural, Keto Friendly, Fully Cooked Sausage w/ the Full Flavor of Spain. No Gluten. Whole 30 & Paleo Friendly – 8oz.
| Brand | Aurelia’s Chorizo |
| Size | 8 Ounce (Pack of 1) |
| Flavor | Smoky, Spicy, Tangy, Umami |
| Weight | 8 Ounces |
| Cuisine | Spanish |
Aurelia’s Chorizo is a traditional family recipe handed down for generations. A naturally cured chorizo that’s ready to slice & eat. Great with a paella, picnic, charcuterie board, manchego cheese, or a snack with a glass of wine! Just the right amount of smoky and spicy for a rich, authentic Spanish flavor. Small artisan batches of the sausage are prepared using full pork shoulder cuts, fresh ground garlic and Spanish Paprika imported from the de la Vera region of Spain.
Aurelia’s Chorizo is the perfect addition to any meal or gathering. Whether you’re looking for a traditional Spanish flavor or something a little different, Aurelia’s Chorizo is sure to please. So next time you’re planning a party or get-together, be sure to include Aurelia’s Chorizo on your menu!
2. Patatas bravas – a dish in southern Spain
A staple among the small dishes that make up a classic tapas menu, patatas bravas — “brave potatoes” — is named for its spicy sauce, rare in a land that generally shuns fiery food. The potatoes are cubed and shallow fried and served the same everywhere. The sauce can come in any number of ways, from spicy ketchup to garlic mayonnaise with a dusting of pimiento (smoked paprika), or both.
One theory holds that the dirtier the bar, the better the bravas.”Tapas originated in southern Spain and is an adaptation to the social culture of eating and drinking outside the home, and fulfills the same social function as the English public house and other similar institutions,” explains Shawn Hennessey, who runs tapas tours of Seville.
“It’s important to note that the tapeo (tapas crawl) is not primarily a ‘drinking culture’ thing — it’s oriented to friends and family with a communal atmosphere.
“Intoxication and rowdiness are rare. Key factors are the social sharing of food, and the opportunity to see and be seen.”
La Taverna del Clinic, Rossello, 155, 08035 Barcelona Spain;
3. Gazpacho – the most famous Spanish dishes
Gazpacho is one of the most famous Spanish dishes, and for good reason. This delicious, refreshing soup is perfect for a hot summer day.
The soup is made with fresh tomatoes, peppers, garlic, bread, and olive oil. It is typically served cold, which can be a bit of a shock for those who are expecting it to be hot. However, in the searing heat of a Seville summer, the attraction of a cold soup becomes clear.
If you’re ever in Spain during the summer, be sure to try a bowl of gazpacho. It’s the perfect way to cool down and enjoy the delicious flavors of Spanish cuisine.
Enrique Becerra, Gamazo, 2., 41001 Seville Spain;
4. Rabo de Toro
As the weather gets cooler, we start to crave heartier meals. Soups and stews are perfect for this. Rabo de Toro is an ideal meal to serve for dinner that will warm your belly and take you to the heart of Spain. Rabo de Toro is a Spanish stew commonly made with oxtail. It is served all through Spain and is comfort food for many around the country. Rabo de Toro is traditionally served with fried potatoes or French fries.
