Ramen Recipes | The Japanese Noodle Soup that is Tasty, Healthy and Simple to Make

ramen recipes

When it comes to flavourful soup dishes, few are as good as a trusty bowl of ramen. Here, we have ramen recipes to try out when winter weather calls for a steamy bowl of noodle and broth goodness.

Ramen Recipes:


  • 700ml chicken stock
  • 3 garlic cloves, halved
  • 4 tbsp soy sauce, plus extra to season
  • 1 tsp Worcestershire sauce
  • thumb-sized piece of ginger, sliced
  • ½ tsp Chinese five spice
  • pinch of chilli powder
  • 1 tsp white sugar (optional)
  • 375g ramen noodles
  • 400g sliced cooked pork or chicken breast
  • 2 tsp sesame oil

For the garnish

  • 100g baby spinach
  • 4 tbsp sweetcorn
  • 4 boiled eggs, peeled and halved
  • 1 sheet dried nori, finely shredded
  • sliced green spring onions or shallots
  • sprinkle of sesame seeds


Step 1:

Mix 700ml chicken stock, 3 halved garlic cloves, 4 tbsp soy sauce, 1 tsp Worcestershire sauce, a sliced thumb-sized piece of ginger, ½ tsp Chinese five spice, pinch of chilli powder and 300ml water in a stockpot or large saucepan, bring to the boil, then reduce the heat and simmer for 5 mins.

Step 2:

Taste the stock – add 1 tsp white sugar or a little more soy sauce to make it taste the way you want it to.

Step 3:

375g ramen noodles, cooked according to package instructions. Set aside and drain.

Step 4:

Slice 400g cooked pork or chicken, fry in 2 tsp sesame oil until just starting to brown, then set aside.

Step 5:

Divide the noodles between four bowls. Top each with a quarter of the meat, 25g spinach, 1 tbsp sweetcorn and two boiled egg halves each.

Step 6:

Strain the stock into a clean pan, then bring it to a boil once again.

Step 7:

Divide the stock between the bowls, then sprinkle over 1 shredded nori sheet, sliced spring onions or shallots and a sprinkle of sesame seeds. Allow the spinach to wilt slightly before serving.

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